Restaurant RADIO på Frederiksberg facade med hyggelig belysning og stemning


RADIO takes part in the Nordics' largest restaurant festival from 10 - 18 February.

We will offer a unique 10-serving tasting menu that shows who RADIO is through seasonal vegetables and fish, where you can expect plenty of depth and flavour.

Book a table directly through diningweek's own website here


10-Serving Dining Week Menu

Potatoes – Onion – Croustade

Cabbage – Hazelnut – Smoked "Havgus" Cheese

Airy Chamomile bisque


Grilled Cabbage – "Gammel Knas" Cheese – Pickled

Bread & Sauce

Smoked Salmon – Gherkin – Fermented Cream

Catch of the day – Burned Cucumber – Cider

Lemon – Bergamot – Orange

Donut with Berries

Chocolate – Fennel – Seasalt


2021 Feteasca Regala, La Sapata, Romania

2020 Riesling Rotschiefer, St. Antony, Rheinhessen, Germany

2021 Pinot Grigio, La Tunella, Friuli, Italy

2019 Spätburgunder, Gabel, Pfalz, Germany

2018 Chateau du Mont, Sainte Croix du Mont, Bordeaux, France

Upgraded Winemenu

2015 Savinneres, Chenin Blanc "Le Parc", Loire, France

2017 Riesling Orbel GG, St. Antony, Rheinhessen, Germany

2020 Bourgogne Haute Cotes de Nuits, Armelle & Bernard Rion, Bourgogne, France

2019 Ladoix 1er Cru Le Bois Roussot, Capitain-Gagnerot, Bourgogne, France

2015 Castelnau de Suduiraut, Chateau du Suduiraut, Sauternes, Bordeaux, France

Restaurant RADIO med revet trøffel hovedret