DINING WEEK 2023

RADIO takes part in the Nordics' largest restaurant festival from 10 - 18 February.

We will offer a unique 10-serving tasting menu that shows who RADIO is through seasonal vegetables and fish, where you can expect plenty of depth and flavour.

Book a table directly through diningweek's own website here

10-Serving Dining Week Menu

Potatoes – Onion – Croustade

Cabbage – Hazelnut – Smoked "Havgus" Cheese

Airy Chamomile bisque

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Grilled Cabbage – "Gammel Knas" Cheese – Pickled

Bread & Sauce

Smoked Salmon – Gherkin – Fermented Cream

Catch of the day – Burned Cucumber – Cider

Lemon – Bergamot – Orange

Donut with Berries

Chocolate – Fennel – Seasalt

Winemenu

2021 Feteasca Regala, La Sapata, Romania

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2020 Riesling Rotschiefer, St. Antony, Rheinhessen, Germany

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2021 Pinot Grigio, La Tunella, Friuli, Italy

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2019 Spätburgunder, Gabel, Pfalz, Germany

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2018 Chateau du Mont, Sainte Croix du Mont, Bordeaux, France

Upgraded Winemenu

2015 Savinneres, Chenin Blanc "Le Parc", Loire, France

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2017 Riesling Orbel GG, St. Antony, Rheinhessen, Germany

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2020 Bourgogne Haute Cotes de Nuits, Armelle & Bernard Rion, Bourgogne, France

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2019 Ladoix 1er Cru Le Bois Roussot, Capitain-Gagnerot, Bourgogne, France

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2015 Castelnau de Suduiraut, Chateau du Suduiraut, Sauternes, Bordeaux, France