Restaurant RADIO is an informal restaurant

At RADIO we have something at heart, which we try to show you through our courses. We are an informal restaurant situated in front of the old Radio House at Forum Copenhagen. The whole year we strive to use the best seasonal ingredients so we can give you a gastronomic experience every time you come by.

We follow the seasons day by day, from the first rhubarbs in spring to the green peas in summer to newly harvested chanterelles in fall and ending the season with the beautiful cabbages in winter. That is why we change the menu 12 times a year. The vegetables are our main focus when developing the monthly menu, and we always have at least one vegetarian dish. Vegetables have great possibilities when it comes to flavor, texture, and color combination. That remains our constant source of inspiration when developing new dishes.

We do our best to ensure you have a good experience at RADIO, and we hope you will leave our restaurant feeling enriched, and at a price where you would want to come back soon again.

We look forward to seeing you.

  Michelin recommended in 2015 - 2022

    Winner - Star Wine List of the Year Denmark 2022

  Part of White Guide 2019

We have been awarded the organic silver mark - having an organic percentage between 60-90%

Seasonal Ingredients

December is the last month of the year, here it starts to get cooler where you would be inclined to think that the Danish produce would be limited, but there is an abundance of delicious vegetables such as cabbage, beetroot, celeriac & endive