RADIO is an unpretentious restaurant

At RADIO we have something at heart, which we try to show you through our courses. We are an informal restaurant situated in front of the old Radio House at Forum Copenhagen. Year around we use the best, seasonal ingredients so we can give you a gastronomic experience every time you come by.

We follow the seasons day by day. From the first rhubarbs in spring to the green peas in summer, to newly harvested chanterelles in fall and ending the season with the beautiful cabbages in winter. That is why we change the menu 12 times a year. The vegetables are our main focus when developing the monthly menu, and we always have at least on vegetarian dish. The vegetables have great many possibilities when it comes to flavor, texture and color combination, and that remains our constant source of inspiration when developing new dishes.

We do our best to ensure you having a good experience at RADIO, and we hope you will leave our restaurant feeling enriched, and at a price where you would want to come back soon again.

 

We are looking forward to seeing you.

  Michelin recommended in 2015 - 2021

  Part of White Guide 2019

 

We have been awarded the silver mark - having an organic procentage between 60-90%

NEW PETIT FOUR

“Kinder Milk Slice”

Honey - Red mayan - Cream - Lemon

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A closer look

Main course on the current menu

Pork belly with a rhubarb bbq - Grilled ramson - baked garlic jus

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Come join us on the 25/5 for a 10 course chocolate dinner.

Just 995 dkk for 10 servings plus Wine

Book via link in bio

@xoco.gourmet
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Can’t wait to bring this bad boy back, but in a slightly different version

Last year we accidently ordered Way too much corn one time
So we had to figure out to do with it

So we decided to make a toasted corn ice cream and paired it with a india pale ale cream and White sturgeon Caviar

Maybe it needs oysters this year🤷🏼‍♂️

Absolutely devine

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Pork belly with green asparagus and ramson

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The dish to start it all

A Bowl with a jellied Dashi, new Young peas, fragrant flowers and whipped cream - or simply just a umami bomb

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Pork belly with our rhubarb BBQ

Its being served with a baked garlic jus, charred ramson and green asparagus

#restaurantradio
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