RADIO is an unpretentious restaurant

At RADIO we have something at heart, which we try to show you through our courses. We are an informal restaurant situated in front of the old Radio House at Forum Copenhagen. Year around we use the best, seasonal ingredients so we can give you a gastronomic experience every time you come by.

We follow the seasons day by day. From the first rhubarbs in spring to the green peas in summer, to newly harvested chanterelles in fall and ending the season with the beautiful cabbages in winter. That is why we change the menu 12 times a year. The vegetables are our main focus when developing the monthly menu, and we always have at least on vegetarian dish. The vegetables have great many possibilities when it comes to flavor, texture and color combination, and that remains our constant source of inspiration when developing new dishes.

We do our best to ensure you having a good experience at RADIO, and we hope you will leave our restaurant feeling enriched, and at a price where you would want to come back soon again.

 

We are looking forward to seeing you.

Opening hours Tuesday-Saturday is 5.30-00.00 PM
And for lunch Friday and Saturday from 12.00-3.00 PM
Please notice that we will be closed for holiday December 22 to January 6

 

  Michelin recommended in 2015 - 2019
 Part of White Guide 2019

 

January

Yes! De første danske rabarber er landet! vi har dem på den nye take away menu denne uge🙌🙌🙌👨‍🍳👨‍🍳
#restaurantradio #SPISUDEHJEMME #rabarber #takeaway #frederiksberg #københavn #springishere
...

57 3

Ny uge ny menu se mere på www.restaurantradio.dk/takeaway/
#komglad #prøvdenførdinnabo #takeaway #spisudehjemme #whiteguide #gastromand #frederiksberg
...

32 2

Repost @andershusa : “Another day another take-away. Tonight’s pick was @restaurantradio, an eatery in Copenhagen I actually haven’t been to yet – but this meal convinced me that a visit is definitely due once things get back to normal here! Langoustine soup with squid «pasta,» leek and onions to start. We picked both the chicken with salt-baked celeriac, black garlic purée and a creamy tarragon sauce, and the cod with cauliflower and a creamy butternut squash sauce as mains. Equally delicious! The same goes for the dessert of yogurt mousse, caramel sauce, plum compote and toasted oats crumble. It reminded me of my great aunt’s plum dessert when I was a kid. Thank you, Chef @bendixlaursen for evoking some childhood memories! On the side, we had a hefty portion of lumpfish roe and sour cream. “
Thank you for the support, Anders and Kaitlin, we hope to see you again when the lockdown is over 💪🏼👏🏼❤️
#spisudehjemme #støtlokalt #restaurantradio #støtrestauranter
...

51 2

RADIOS NYE FREKVENS - TAKE AWAY
I kan nu bestille og hente mad fra Radio.
Det er nu det tæller - støt dine lokale ❤️
Læs mere om menu og bestilling via. link i bio!
#spisudehjemme #støtdelokalerestauranter #støtlokalt
...

63 0

Få en flaske med på vejen når i kommer forbi!
175,- et kup uden lige
Ses vi på Radio ?
#restaurantradio #vino #frederiksberg #københavn #støtlokalt #takeaway
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35 0

 


These are indeed challenging and unknown times. Due to the Corona virus, Denmark is in lockdown and that means RADIO is closed down until April 13th. In the meantime, it is possible to book a table. 


Read more here.