RADIO is an unpretentious restaurant

At RADIO we have something at heart, which we try to show you through our courses. We are an informal restaurant situated in front of the old Radio House at Forum Copenhagen. Year around we use the best, seasonal ingredients so we can give you a gastronomic experience every time you come by.

We follow the seasons day by day. From the first rhubarbs in spring to the green peas in summer, to newly harvested chanterelles in fall and ending the season with the beautiful cabbages in winter. That is why we change the menu 12 times a year. The vegetables are our main focus when developing the monthly menu, and we always have at least on vegetarian dish. The vegetables have great many possibilities when it comes to flavor, texture and color combination, and that remains our constant source of inspiration when developing new dishes.

We do our best to ensure you having a good experience at RADIO, and we hope you will leave our restaurant feeling enriched, and at a price where you would want to come back soon again.


We are looking forward to seeing you.

Opening hours Tuesday-Saturday is 5.30-00.00 PM
And for lunch Friday and Saturday from 12.00-3.00 PM
Please notice that we will be closed for holiday December 22 to January 6


  Michelin recommended in 2015 - 2019
 Part of White Guide 2019



MADS!! Our restaurant manager!
He's the first person that greets you when you come inside the restaurant and all ways to find with a smile and a quick joke.
Excellent wine knowledge🍾🍾🍾
#winenerd #greatdane #restaurantradio #vesterbro #whatsnottolike

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This months dessert... Beetroot, lavender and licoriceroot served with an milk icecream with mushroom & buckwheat🍄🍄🍄 #restaurantradio #beetroot #icecream #dessert #veggies #quenelle #nordicfood #january #Newmenu #mushrooms ...

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Sunchoke / Kale / Black radish
For this starter on our vegetarian menu we introduce different textures of Jerusalem artichoke. We are sure that complexity of this dish will provide the best dining experience to our guests. 🥦🥬🥔
#vegetarian #restaurantradio #sunchokes #pickled #kale #eggyolk #january #Newmenu #inspiration #wintermenu #vegetarianfood

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The view from table 8 - with our newly drawn blackboard in the back

#january #vegetarian #cold #greatnights #food #foodie #copenhagen #vinvivant

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Long before it became modern to eat #plantbased food, we have had the vegetables in focus in our kitchen.

With the arrival of the new year, we have, therefore, decided to add a vegetable menu to our traditional menu - which can of course be adapted to both #vegetarians and #vegans.

Swing by Radio and experience the taste of vegetables like never before.

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