About Radio

Restaurant RADIO is a modern and informal restaurant with a strong sense of place. We are located right across from The Danish Broadcasting Corporation’s former headquarters – the aptly named ‘Radio House’ which we take our name from. It was Danish visionary and Noma founder Claus Meyer who opened RADIO in 2011. He wanted a place from where he could spread the message about the excellence of Danish seasonal produce to a wider audience – and at an affordable price.

Today, the message is still the same. At all times, we at RADIO march to the changing beat of the Danish seasons. Since 2011, we’ve been changing our menu every month. It keeps us on our toes and brings both chefs and guests close to the season. We think this way of doing things is the most sustainable, the most interesting, and the most flavourful. Therefore, we work closely with a range of local suppliers, who provide us with the best Danish produce of the season.

Since 2021, our head chef is Patrick Godborg. Patrick is an experienced competition chef with experience from some of the best restaurants in the Danish kingdom. Today, he ensures that RADIO’s guests can enjoy great food made with the precision of a competition chef – at a competitive price point.

However, the mindset behind RADIO is the same as when we opened our doors in 2011. We still believe that great food and great taste comes from good produce and good craftsmanship.

We can’t wait to show you.

Welcome to RADIO.