MENU OF THE MONTH

Our menu changes 12 times a year, every time with dishes that have not been on the card before.

 

Three courses 350 kr.

Five courses 435 kr.

 

"YES CHEF to everything" 1395 kr.

Champagne

7 courses

Winepairing

Coffee

Petit four

LUNCH

At lunch Friday and Saturday we serve a selection of the monthly menu for 115 kr., or the kitchen's choice of five course menu for 435 kr. 

 

THIS MONTHS MENU

 

Lumpfish / Cucumber / Sour cream

Greater Weever / Tomato / Langoustine

Leek / Garlic / Butternut squash

Lamb / Yellow beet / Onion sprouts

Apple / Yogurt / Chervil

 

THE GREEN MENU

 

Pomelo / Cucumber / Sour cream

Egg / Tomato / Dashi

Leek / Garlic / Butternut squash

Falafel / Yellow beet / Onion sprouts

Apple / Yogurt / Chervil

ADD-ONS - 115 kr. per dish

Scallop /Jerusalem artichoke / White asparagus

Danish cheese

Plum / Rose / Pistachio

January

FOLLOWS THE SEASON DAY BY DAY

 


These are indeed challenging and unknown times. Due to the Corona virus, Denmark is in lockdown and that means RADIO is closed down until April 13th. In the meantime, it is possible to book a table. 


Read more here.