JUNE MENU

Our menu changes 12 times a year, with new dishes that have not been seen on the menu before.

THE FULL RADIO PACKAGE: Champagne - 7 courses - 7 glasses - coffee & petit fours 1650 DKK // with the Sommelier's favorite wines 1950 DKK

We accommodate allergens, but we need information about them at least 24 hours prior to your visit.
Unfortunately, we cannot accommodate allergies to soy, citrus and lactose, as many of our base ingredients contain these products.

Please contact us as soon as possible so we can assess your allergens.

Three courses 395,-

Grilled New danish potatoes, Pickled pearl onions, Green oil and Fermented asparagus beurre blanc

Grilled Pork neck glaze in a cherry barbecue, Baby corn and Port sauce

Cheese cake ice cream, Burnt merengue, Strawberries and hip rose

Five courses 495,-

Compressed wild asparagus, hay milk and Pink pepper oil

Grilled New danish potatoes, Pickled pearl onions, Green oil and Fermented asparagus beurre blanc

Funga Farm Mushrooms Raviolo, Fava beans, Egg yolk emulsion and aromatic sauce ´

Grilled Pork neck glaze in a cherry barbecue, Baby corn and Port sauce

Cheese cake ice cream, Burnt merengue, Strawberries and hip rose

Seven courses 745,-

Trout tartar with smoked crème fraiche and roe

Compressed wild asparagus, hay milk and Pink pepper oil

Grilled New danish potatoes, Pickled pearl onions, Green oil and Fermented asparagus beurre blanc

Funga Farm Mushrooms Raviolo, Egg yolk emulsion and aromatic sauce

Grilled Pork neck glaze in a cherry barbecue, Baby corn and Port sauce

Rhubarb sorbet , Magnolia and white chocolate granita

Cheese cake ice cream, Burnt merengue, Strawberries and hip rose

We emphasize the importance of ensuring that what you drink complements the food.
Our restaurant manager collaborates with the kitchen every month to create a wine and juice menu tailored to the menu.

Wine Menu:

5 glasses for 495 DKK // 7 glasses for 745 DKK

Juice Menu:

3 glasses of juice for 300 DKK // 5 glasses of juice for 400 DKK

Wine Menu

2024 Naked White, Weingut Heinrich, Burgenland, Austria

2023 Saint Veran, Domaine Duvert, Burgundy, France

2023 Chenin Blanc, Wilfrid Rousse, Loire, France

2024 La Juscle, Domaine Vignau, Sud Oest, France

2023 Beaujolais Village, Jean Loron, Burgundy, France

2023 Saussignac, Marie Plaisance, Sud Oest, France

Chef Sommelier Choice of the Day

Wine List

View the entire wine list here

Our wine list consists of specially selected wines, including many lighter wines with a multitude of nuances and notes. We prefer winegrowers who practice sustainable and organic production, especially those small estates where the farmer is involved in the entire process, from tending to the vineyards to the final bottling. In our experience, they often exhibit greater dedication and passion, resulting in a superior taste in the wines.

Juice

Our juice menu features juices and blends that we craft ourselves to complement the dishes of the month. We use a variety of fruits and vegetables, from tart apples to fresh parsley, sweet cherries, or vibrant beets. This way, you can experience the flavors of the season both on your plate and in your glass.