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MENU OF THE MONTH

Our menu changes 12 times a year, with new dishes that have not been seen on the menu before.

THE FULL RADIO PACKAGE: Champagne - 7 courses - 7 glasses - coffee & petit fours 1695DKK // with Sommelier wine menu 1995DDK


Three courses 395,-

Leek – Szechuan pepper – Noilly prat beurre blanc

Halibut – Ramson – Celery - Fermented Pepper

Chocolate – Cream – Apple


Five courses 485,-

Caramelized onion – Brioche – Aromatic onion

Pike-perch – Bergamot – Wasabi

Leek – Szechuan pepper – Noilly prat beurre blanc

Halibut – Ramson – Celery – Fermented Pepper

Chocolate – Cream – Apple


Seven courses 695,-

Caramelized onion – Brioche – Aromatic onion

Pike-perch – Bergamot – Wasabi

Chawan mushi – Beech mushrooms – Egg yolk

Leek – Szechuan pepper – Noilly prat beurre blanc

Halibut – Ramson – Celery – Fermented Pepper

Västerbotten cheese – Potato – Caraway

Chocolate – Cream – Apple


All allergies must be informed when booking.
Unfortunately, we cannot accommodate all types of allergens.
Don't hesitate to get in touch with us if you have any questions.