Bendix and co. about:

MENU OF THE MONTH

Our menu changes 12 times a year, every time with dishes that have not been on the card before.

 

Three courses 350 kr.

Five courses 435 kr.

 

THIS MONTHS MENU

 

Salmon - White asparagus - Horseradish
Celery - Ant - Salicornia
Hake - Pistachio - Zucchini
"Country"Chicken - Green asparagus - Chives
Ymer - Rosehip - Rhubarb

 

 

ADD ON

Two danish cheeses  DKK 115

 

If you want a vegan or pescatarian menu, this is still an option. Please mention this when booking.

 

 

 

FOLLOWS THE SEASON DAY BY DAY

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