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SEPTEMBER MENU

Our menu changes 12 times a year, with new dishes that have not been seen on the menu before.

THE FULL RADIO PACKAGE: Champagne - 7 courses - 7 glasses - coffee & petit fours 1695DKK // with Sommelier wine menu 1995DDK


Three courses 395,-

Pumpkin - Curry - Almonds

Cabbage - Pork - Pickles

Roasted Potatoes - Pear - Fermented Garlic


Five courses 485,-

Paratha - Unique Grains - Jerusalem Artichoke

Autumn Dumpling - Kimchi - Garlic

Pumpkin - Curry - Almonds

Cabbage - Pork - Pickles

Roasted Potatoes - Pear - Fermented Garlic


Seven courses 695,-

Paratha - Unique Grains - Jerusalem Artichoke

Crab - Katsuobushi - Celeriac

Autumn Dumpling - Kimchi - Garlic

Pumpkin - Curry - Almonds

Cabbage - Pork - Pickles

Pistachio - Beluga Caviar - Bitter Cream

Roasted Potatoes - Pear - Fermented Garlic


All allergies must be informed when booking.
Unfortunately, we cannot accommodate all types of allergens.
Don't hesitate to get in touch with us if you have any questions.