MENU OF THE MONTH
Our menu changes 12 times a year, every time with dishes that have not been on the card before.
Three courses 350 kr.
Five courses 435 kr.
THIS MONTHS MENU
Mullet - Gooseberry - Green tomato
Pollack - Cockle - Asparagus
Courgette - Fennel - Pea
Onglet - Onion sprouts - Beetroot
Cherry - Milk - Licorice
Two danish cheeses DKK 115
If you want a vegan or pescatarian menu, this is still an option. Please mention this when booking.