MENU OF THE MONTH

Our menu changes 12 times a year, with new dishes that have not been seen on the menu before.

THE FULL RADIO PACKAGE: Champagne - 7 courses - 7 glasses - coffee & petit fours 1695DKK // with upgraded wine menu 1995DDK

Seven courses 695DKK

Five courses 485DKK**

Three courses 395DKK*

December menu

Cod - Walnuts - Sauce vin jaune blanc*
Add Caviar 85,-

Cabbage - Truffle - Cheese sauce**
Add truffel 85,-

Beetroot - Onion - Lovage**

Mallard - Sauce Mystique - Endive*
Add truffel 85,-

Almond - Cheesecakeice - Caviar

Kal - Porcini - Cider
Add truffel 85,-

Cherries - Mascarpone - Rice*

If anyone in your party has any allergies or dietary restrictions, please inform us in advance, to ensure we can create the best possible experience for you and your guests.

We have been awarded the organic silver mark - having an organic percentage between 60-90%

We believe it is very important that your drink matches the food. This is why our restaurant manager and our kitchen every month sit down to create a wine- and juice menu that matches our dishes.

3 glasses of wine 350DKK // 5 glasses of wine 535DKK // 7 glasses of wine 750DKK

3 glasses of upgraded wine 518DKK // 5 glasses of upgraded wine 828DKK // 7 glasses of upgraded wine 1088DKK

3 glasses of juice 178DKK // 5 glasses of juice 258DKK

Winemenu of December
2017 Chardonnay, Terroir du Bry, Claude Buchot, Côtes du Jura, Frankrig

2010 Moelleux, Château Richard, Bergerac, Frankrig

2021 Coquelicoter, Fuori Mondo, Toscana, Italien

2016 Blaufränkisch Leithaberg , Weingut Heinrich, Østrig

Arnaud de Villeneuve Rivesaltes Ambré 20 years, Rivesaltes, Frankrig

Rancio Sec Maccabeu, Domaine de Rancy, Roussillon, Frankrig

2019 Vernaccia di Cannara, Di Filippo, Umbrien, Italien

Upgraded winemenu

2020 Hautes-Côtes de Nuits, Maison Nicolas Morin, Bourgogne, Frankrig

2007 Gewürztraminer, Domaine Bliemerose, Alsace, Frankrig

2011 Spätburgunder Vorderer Winklerberg GG, Heger, Baden, Tyskland

2012 Tempranillo, Hacienda monasterio, Ribera del duero, Spanien

2011 Castelnau de Suduiraut, Château Suduiraut, Sauternes, Frankrig

30 års Oloroso VOR, Bodegas Tradicion, Jerez, Portugal

10 års Pineau des Charentes Ruby, Château de Beaulon, cognac, Frankrig

See our winelist here

Wine

Our wines have been specially selected. We have a wide selection of light wine with plenty of nuances and notes. We prefer winemakers who have a sustainable and ecological production. We have a distinct preference for the smaller farms where the winemakers have control over the whole production – from working in the fields to the sealed bottle. It is our experience that the greater engagement and passion a winemaker has, the better the taste of the wine will be.
Our wine selection is primarily focusing on the sustainable, European wine areas such as, Loire, Burgundy, and Piemonte. Additionally, we also have some wines from overseas, where the winemaker has made especially good wine that suits our courses.

Juice

The juice menu consists of juices that we make specially for each dish of the month. We use both fruit and vegetables. A bucketful of acidic apples, a sprig of parsley, sweet cherries, or a colorful beetroot. That way the seasonal tastes will not only be served on your plate but also in your glass.