NOVEMBER MENU

Our menu changes 12 times a year, with new dishes that have not been seen on the menu before.

THE FULL RADIO PACKAGE: Champagne - 7 courses - 7 glasses - coffee & petit fours 1650 DKK // with the Sommelier's favorite wines 1950 DKK

We accommodate allergens, but we need information about them at least 24 hours prior to your visit.
Unfortunately, we cannot accommodate allergies to soy and citrus, as many of our base ingredients contain these products.
Please contact us as soon as possible so we can assess your allergens.

Three courses 395,-

Trout – Pumpkin – Carrot

Carrot – Brown Butter – Thyme

Vanilla – Orange – Cointreau

Five courses 495,-

Paratha – Kosho – Crackling

Dumpling – Seaweed – Mushroom

Trout – Pumpkin – Carrot

Carrot – Brown Butter – Thyme

Vanilla – Orange – Cointreau

Seven courses 745,-

Paratha – Kosho – Crackling

Dumpling – Seaweed – Mushroom

Deer – Lingon – Onion Vinegar

Trout – Pumpkin – Carrot

Carrot – Brown Butter – Thyme

Burned Wood – Rum Raisin – Yeast

Vanilla – Orange – Cointreau

We emphasize the importance of ensuring that what you drink complements the food.
Our restaurant manager collaborates with the kitchen every month to create a wine and juice menu tailored to the menu.

Wine Menu:

5 glasses for 495 DKK // 7 glasses for 745 DKK

Juice Menu:

3 glasses of juice for 300 DKK // 5 glasses of juice for 400 DKK

Wine Menu:

2022 Grüner Veltliner Vom Schloss, Graf Hardegg, Weinviertel, Austria
2022 Pinot Gris Sensation, Domaine Amélie & Charles Sparr, Alsace, France
2024 Fetească Regală Orange, La Sapata, Danube, Romania
2023 Viognier, Fayolle “La Mistrale” Blanc, Rhône, France
2022 Perrin Signature Bio, Côtes du Rhône, France
Barbadillo Jopo de Lobo Pedro Ximénez, Sherry, Spain                                                                                                                  5 years Rivesaltes Ambré, Arnaud de Villeneuve, Rivesaltes, France

Wine List:

View the entire wine list here

Our wine list consists of specially selected wines, including many lighter wines with a multitude of nuances and notes. We prefer winegrowers who practice sustainable and organic production, especially those small estates where the farmer is involved in the entire process, from tending to the vineyards to the final bottling. In our experience, they often exhibit greater dedication and passion, resulting in a superior taste in the wines.

Juice

Our juice menu features juices and blends that we craft ourselves to complement the dishes of the month. We use a variety of fruits and vegetables, from tart apples to fresh parsley, sweet cherries, or vibrant beets. This way, you can experience the flavors of the season both on your plate and in your glass.