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MENU OF THE MONTH

Our menu changes 12 times a year, with new dishes that have not been seen on the menu before.

THE FULL RADIO PACKAGE: Champagne - 7 courses - 7 glasses - coffee & petit fours 1695DKK // with Sommelier wine menu 1995DDK


Three courses 395,-

Watercress - fermented shallots - herb emulsion

Hake - broccoli - ramson

Rhubarb - limoncello sabayon - milk ice cream


Five courses 485,-

White asparagus - onions - gluten

Watercress - fermented shallots - herb emulsion

Green asparagus - roscoff onions - almonds

Hake - broccoli - ramson

Rhubarb - limoncello sabayon - milk ice cream


Seven courses 695,-

White asparagus - onions - gluten

Shore crab - ikura - chives

Watercress - fermented shallots - herb emulsion

Green asparagus - roscoff onions - almonds

Hake - broccoli - ramson

Puff pastry - cheese - sherry

Rhubarb - limoncello sabayon - milk ice cream


All allergies must be informed when booking.
Unfortunately, we cannot accommodate all types of allergens.
Don't hesitate to get in touch with us if you have any questions.