OCTOBER MENU

Our menu changes 12 times a year, with new dishes that have not been seen on the menu before.

THE FULL RADIO PACKAGE: Champagne - 7 courses - 7 glasses - coffee & petit fours 1845 DKK

We accommodate allergens, but we need information about them at least 24 hours prior to your visit.
Unfortunately, we cannot accommodate allergies to soy, citrus and lactose, as many of our base ingredients contain these products.

Please contact us as soon as possible so we can assess your allergens.

Three courses 450,-

Hokkaido pumpkin and seabuckthorn barley, pickled butternut squash with roasted seeds.

Savoy cabbage with smoked braised pork , green sauce and Nordic black currant mole.

Burned cheesecake ice cream, Caramelized Clara Friis pear and Rye flour financier. 

Five courses 595,-

Daikon scallop, blue mussels foam and crispy jerusalem artichokes.

Brown butter Celeriac bisque, roasted hazelnuts and Nduja oil.

Hokkaido pumpkin and sea buckthorn barley, pickled butternut squash with roasted seeds.

Savoy cabbage with smoked braised pork, green sauce and Nordic black currant mole. 

Burned cheesecake ice cream, caramelized Clara Friis pear and rye flour financier. 

Seven courses 845,-

Daikon scallop, Blue mussels foam and crispy jerusalem artichokes.

Brown butter celeriac bisque, roasted hazelnuts and Nduja oil. 

Hokkaido pumpkin and  seabuckthorn barley, pickled butternut squash with roasted seeds.

Savory madelaine with Truffle mushroom cream and dried Thybo cheese.

Savoy cabbage with smoked braised pork, green sauce and Nordic black currant mole.

Green apple sorbet, Ymer cloud and Sugar pickled celery.

Burned cheesecake ice cream, caramelized Clara Friis pear and rye flour financier. 

We emphasize the importance of ensuring that what you drink complements the food.
Our restaurant manager collaborates with the kitchen every month to create a wine and juice menu tailored to the menu.

Wine Menu:

5 glasses for 545 DKK // 7 glasses for 795 DKK

Alcohol-free Menu:

3 glasses for 300 DKK // 5 glasses for 400 DKK

Wine Menu

2025 - Aligote – La Sapata – East Romania

2023 - Grechetto - Di Filippo - Umbrien - Italy

2024 – Arinto – Vinhos Fitapreta – Aletejo – Portugal

2022 – Nerello Mascalese – Luna Gaia – Scilien – Italy

2025 – Chateauneuf-du-pape – Secret des Princes – Rhone – France

2023 – Riesling Spätelse – Schloss Saarsteiner – Saar – Germany

The sommeliers selected

Wine List

View the entire wine list here

Our wine list consists of specially selected wines, including many lighter wines with a multitude of nuances and notes. We prefer winegrowers who practice sustainable and organic production, especially those small estates where the farmer is involved in the entire process, from tending to the vineyards to the final bottling. In our experience, they often exhibit greater dedication and passion, resulting in a superior taste in the wines.