MENU OF THE MONTH
Our menu changes 12 times a year, with new dishes that have not been seen on the menu before.
THE FULL RADIO PACKAGE: Champagne - 7 courses - 7 glasses - coffee & petit fours 1695DKK // with Sommelier wine menu 1995DDK
Three courses 395,-
Leek – Szechuan pepper – Noilly prat beurre blanc
Halibut – Ramson – Celery - Fermented Pepper
Chocolate – Cream – Apple
Five courses 485,-
Caramelized onion – Brioche – Aromatic onion
Pike-perch – Bergamot – Wasabi
Leek – Szechuan pepper – Noilly prat beurre blanc
Halibut – Ramson – Celery – Fermented Pepper
Chocolate – Cream – Apple
Seven courses 695,-
Caramelized onion – Brioche – Aromatic onion
Pike-perch – Bergamot – Wasabi
Chawan mushi – Beech mushrooms – Egg yolk
Leek – Szechuan pepper – Noilly prat beurre blanc
Halibut – Ramson – Celery – Fermented Pepper
Västerbotten cheese – Potato – Caraway
Chocolate – Cream – Apple
All allergies must be informed when booking.
Unfortunately, we cannot accommodate all types of allergens.
Don't hesitate to get in touch with us if you have any questions.
We emphasize the importance of ensuring that what you drink complements the food.
Our restaurant manager collaborates with the kitchen every month to create a wine and juice menu tailored to the menu.
Sommelier Wine Menu:
3 glasses for 518 DKK // 5 glasses for 828 DKK // 7 glasses for 1088 DKK
Wine Menu:
3 glasses for 350 DKK // 5 glasses for 535 DKK // 7 glasses for 750 DKK
Juice Menu:
3 glasses of juice for 245 DKK // 5 glasses of juice for 365 DKK
Sommelier Wine Menu:
Will soon be announced
Wine Menu:
Our wine menu varies from week to week, allowing smaller production producers to have their opportunity to match the kitchen's menu.
Wine List:
View the entire wine list here
Our wine list consists of specially selected wines, including many lighter wines with a multitude of nuances and notes. We prefer winegrowers who practice sustainable and organic production, especially those small estates where the farmer is involved in the entire process, from tending to the vineyards to the final bottling. In our experience, they often exhibit greater dedication and passion, resulting in a superior taste in the wines.
Juice
Our juice menu features juices and blends that we craft ourselves to complement the dishes of the month. We use a variety of fruits and vegetables, from tart apples to fresh parsley, sweet cherries, or vibrant beets. This way, you can experience the flavors of the season both on your plate and in your glass.