MENU OF THE MONTH

Our menu changes 12 times a year, every time with dishes that have not been on the card before.

 

Three courses 350 kr.

Five courses 435 kr.

 

"YES CHEF to everything" 1395 kr.

Champagne

7 courses

Winepairing

Coffee

Petit four

LUNCH

At lunch Friday and Saturday we serve a selection of the monthly menu for 115 kr., or the kitchen's choice of five course menu for 435 kr. 

 

THIS MONTHS MENU

Cod / Jersualem artichoke / Radish

Haddock / Cream / Seaweed

Parsleyroot / Pistachio / Cheese

Veal / Hazelnut / Lingonberry

Beetroot / Licorice / Lavender

 

ADD-ONS - 115 kr. per dish

Squid / Black trumpet / Whey

Danish cheese

Pear / Caramel / Hay

January

FOLLOWS THE SEASON DAY BY DAY