Spring shines at RADIO

Spring has officially arrived, and we are looking forward to soon picking fresh wild garlic in the forest and feeling the sun on our noses. February was short and intense, but we managed, among other things, to see a lot of familiar and new faces during Dining Week, where we had a full house every night during the winter break. It was a great pleasure to cook for you.

Emil has been nominated for Sous Chef of the Year

Last year, the critics took notice of our work, and both Gastromand and Feinschmeckeren came by and praised our kitchen highly. Now, our loyal sous chef Emil Maimann has been nominated for Sous Chef of the Year 2023 by the Danish Dining Guide, and we are very proud of him. It is often head chef Patrick Godborg who is mentioned when we are reviewed, so we are glad that Emil's great talent in the kitchen is also being noticed. Not only is Emil a great guy who has been with us since 2018, but he is also a significant part of the taste and DNA of our kitchen. We are crossing our fingers for him when he competes in May against six other talented sous chefs from around the country.

New menu on the board

In the meantime, we hope to see you in the restaurant, where we have just put together a brand new menu. As always, there are new dishes on the board, and we look forward to spoiling you with spring flavors and full-on tastes. See the menu below.